Winery Pierre SalabelleParfum d'Adline Tradition Clairette de Die
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Parfum d'Adline Tradition Clairette de Die
Pairings that work perfectly with Parfum d'Adline Tradition Clairette de Die
Original food and wine pairings with Parfum d'Adline Tradition Clairette de Die
The Parfum d'Adline Tradition Clairette de Die of Winery Pierre Salabelle matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Pierre Salabelle's Parfum d'Adline Tradition Clairette de Die.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery Pierre Salabelle
The Winery Pierre Salabelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
