Domaine de MaupasCuvée Vieilles Vignes du Vercors Loup du Loup
Red wine
This wine generally goes well with
The Cuvée Vieilles Vignes du Vercors Loup du Loup of the Domaine de Maupas is in the top 80 of wines of Châtillon-en-Diois.
Details and technical informations about Domaine de Maupas's Cuvée Vieilles Vignes du Vercors Loup du Loup.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Cuvée Vieilles Vignes du Vercors Loup du Loup from Domaine de Maupas are 2016
Informations about the Domaine de Maupas
The Domaine de Maupas is one of of the world's greatest estates. It offers 12 wines for sale in the of Châtillon-en-Diois to come and discover on site or to buy online.
The wine region of Châtillon-en-Diois
The wine region of Châtillon-en-Diois is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Raymond Fabre - Didier Cornillon or the Domaine Côté Cairn produce mainly wines red, white and pink. The most planted grape varieties in the region of Châtillon-en-Diois are Gamay noir, Aligoté and Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Châtillon-en-Diois is a .
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
