Winery Louis Mousset - Buffardel Clairette de Die

Winery Louis MoussetBuffardel Clairette de Die

The Buffardel Clairette de Die of Winery Louis Mousset is a red wine from the region of Clairette de Die of Rhone Valley.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Buffardel Clairette de Die

Pairings that work perfectly with Buffardel Clairette de Die

Original food and wine pairings with Buffardel Clairette de Die

The Buffardel Clairette de Die of Winery Louis Mousset matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Louis Mousset's Buffardel Clairette de Die.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Informations about the Winery Louis Mousset

The winery offers 0 different wines.
It is in the top 1829 of the best estates in the region
It is located in Clairette de Die in the region of Rhone Valley

The Winery Louis Mousset is one of wineries to follow in Clairette de Die.. It offers 19 wines for sale in the of Clairette de Die to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Clairette de Die

Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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