Top 100 wines of Clairette de Die

Discover the top 100 best wines of Clairette de Die of Clairette de Die as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Clairette de Die and the best vintages to taste in this region.

Discovering the wine region of Clairette de Die

Sparkling AOC in the Drôme (Rhône valley), Dioise ancestral method (single bottle fermentation). Muscat Blanc à Petits Grains (min. 75%, topped up with Clairette): fine bubbles, pale to golden colour, ~7-8% alcohol — brilliant aromas of rose, honeysuckle, citrus, honey, peach, apricot, mango, litchi; sweet and refreshing. Light festive wine, drink young and chilled (6-8°C).

Millennial tradition validated by Pliny.

Discover the grape variety: Muscatel

Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.

Food and wine pairing with a wine of Clairette de Die

wines from the region of Clairette de Die go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brasucade of mussels from languedoc, scandinavian beef balls or melon and cucumber gazpacho.

Organoleptic analysis of wine of Clairette de Die

On the nose in the region of Clairette de Die often reveals types of flavors of oak, apples or apricot and sometimes also flavors of pear, honey or non oak. In the mouth in the region of Clairette de Die is a with a nice freshness.