Winery Aymard DuperrierTradition Clairette de Die
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Tradition Clairette de Die of Winery Aymard Duperrier in the region of Rhone Valley often reveals types of flavors of citrus, lemon or elderflower and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Tradition Clairette de Die
Pairings that work perfectly with Tradition Clairette de Die
Original food and wine pairings with Tradition Clairette de Die
The Tradition Clairette de Die of Winery Aymard Duperrier matches generally quite well with dishes of spicy food or sweet desserts such as recipes of delicious thai chicken or birthday cake.
Details and technical informations about Winery Aymard Duperrier's Tradition Clairette de Die.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Aymard Duperrier
The Winery Aymard Duperrier is one of of the world's greatest estates. It offers 2 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
