Winery Monge GranonTradition Cuvée de Minuit Clairette de Die
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Tradition Cuvée de Minuit Clairette de Die
Pairings that work perfectly with Tradition Cuvée de Minuit Clairette de Die
Original food and wine pairings with Tradition Cuvée de Minuit Clairette de Die
The Tradition Cuvée de Minuit Clairette de Die of Winery Monge Granon matches generally quite well with dishes of spicy food or sweet desserts such as recipes of jambalaya (louisiana) or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Monge Granon's Tradition Cuvée de Minuit Clairette de Die.
Discover the grape variety: Gamay Fréaux
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.
Informations about the Winery Monge Granon
The Winery Monge Granon is one of of the world's greatest estates. It offers 21 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Sparkling AOC in the Drôme (Rhône valley), Dioise ancestral method (single bottle fermentation). Muscat Blanc à Petits Grains (min. 75%, topped up with Clairette): fine bubbles, pale to golden colour, ~7-8% alcohol — brilliant aromas of rose, honeysuckle, citrus, honey, peach, apricot, mango, litchi; sweet and refreshing. Light festive wine, drink young and chilled (6-8°C).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
