The wine region of Crémant de Die is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Jaillance or the Domaine Jaillance produce mainly wines sparkling. The most planted grape varieties in the region of Crémant de Die are Aligoté et Clairette, they are then used in wines in blends or as a single variety. On the nose of Crémant de Die often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of citrus, apples or apricot.
In the mouth of Crémant de Die is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 9 estates and châteaux in the of Crémant de Die, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Crémant de Die go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks.
