Winery Monge GranonCrémant de Die Cuvée de Minuit Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Aligoté and the Clairette.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant de Die Cuvée de Minuit Brut
Pairings that work perfectly with Crémant de Die Cuvée de Minuit Brut
Original food and wine pairings with Crémant de Die Cuvée de Minuit Brut
The Crémant de Die Cuvée de Minuit Brut of Winery Monge Granon matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of clams in white wine, quick coconut milk chicken or biscuits for dogs.
Details and technical informations about Winery Monge Granon's Crémant de Die Cuvée de Minuit Brut.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Informations about the Winery Monge Granon
The Winery Monge Granon is one of wineries to follow in Crémant de Die.. It offers 21 wines for sale in the of Crémant de Die to come and discover on site or to buy online.
The wine region of Crémant de Die
Sparkling AOC of the Diois in the Rhône valley (29 Drôme communes at the foot of Vercors, scattered parcels, high-altitude limestone soils, traditional method with second fermentation in bottle, aged on lees for one year): Clairette is the white king (≥55%) — fine bubbles and dominant green fruit aromas. Aligoté (≥10%) adding freshness, Muscat à petits grains (5–10%) discreet aromatic touch, a ciselé alternative to Clairette de Die.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
