Winery Achard-VincentP'tit Jules
Sparkling wine
This wine is a blend of 2 varietals which are the Aligoté and the Clairette.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the P'tit Jules from the Winery Achard-Vincent
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the P'tit Jules of Winery Achard-Vincent in the region of Rhone Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with P'tit Jules
Pairings that work perfectly with P'tit Jules
Original food and wine pairings with P'tit Jules
The P'tit Jules of Winery Achard-Vincent matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soy and shrimp noodles, roast turkey in the oven or seaweed tartar.
Details and technical informations about Winery Achard-Vincent's P'tit Jules.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Informations about the Winery Achard-Vincent
The Winery Achard-Vincent is one of of the world's greatest estates. It offers 11 wines for sale in the of Crémant de Die to come and discover on site or to buy online.
The wine region of Crémant de Die
The wine region of Crémant de Die is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Jaillance or the Domaine Jaillance produce mainly wines sparkling. The most planted grape varieties in the region of Crémant de Die are Aligoté et Clairette, they are then used in wines in blends or as a single variety. On the nose of Crémant de Die often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of citrus, apples or apricot.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
