Winery Jean Claude RaspailCuvée Flavien Cremant de Die Brut Reserve
Sparkling wine
This wine is a blend of 2 varietals which are the Aligoté and the Clairette.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée Flavien Cremant de Die Brut Reserve from the Winery Jean Claude Raspail
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Flavien Cremant de Die Brut Reserve of Winery Jean Claude Raspail in the region of Rhone Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Flavien Cremant de Die Brut Reserve of Winery Jean Claude Raspail in the region of Rhone Valley often reveals types of flavors of citrus, apples or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Cuvée Flavien Cremant de Die Brut Reserve
Pairings that work perfectly with Cuvée Flavien Cremant de Die Brut Reserve
Original food and wine pairings with Cuvée Flavien Cremant de Die Brut Reserve
The Cuvée Flavien Cremant de Die Brut Reserve of Winery Jean Claude Raspail matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with beer, baked chicken or mini burgers.
Details and technical informations about Winery Jean Claude Raspail's Cuvée Flavien Cremant de Die Brut Reserve.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Cuvée Flavien Cremant de Die Brut Reserve from Winery Jean Claude Raspail are 2010, 2011
Informations about the Winery Jean Claude Raspail
The Winery Jean Claude Raspail is one of of the world's greatest estates. It offers 12 wines for sale in the of Crémant de Die to come and discover on site or to buy online.
The wine region of Crémant de Die
The wine region of Crémant de Die is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Jaillance or the Domaine Jaillance produce mainly wines sparkling. The most planted grape varieties in the region of Crémant de Die are Aligoté et Clairette, they are then used in wines in blends or as a single variety. On the nose of Crémant de Die often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of citrus, apples or apricot.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
