Winery Jean Claude RaspailClairette de Die Tradition
Sparkling wine
This wine is composed of 100% of the grape variety Clairette.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Clairette de Die Tradition of Winery Jean Claude Raspail in the region of Rhone Valley often reveals types of flavors of cream, chocolate or non oak and sometimes also flavors of earth, microbio or oak.
Details and technical informations about Winery Jean Claude Raspail's Clairette de Die Tradition.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Clairette de Die Tradition from Winery Jean Claude Raspail are 2015
Informations about the Winery Jean Claude Raspail
The Winery Jean Claude Raspail is one of of the world's greatest estates. It offers 12 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Sparkling AOC in the Drôme (Rhône valley), Dioise ancestral method (single bottle fermentation). Muscat Blanc à Petits Grains (min. 75%, topped up with Clairette): fine bubbles, pale to golden colour, ~7-8% alcohol — brilliant aromas of rose, honeysuckle, citrus, honey, peach, apricot, mango, litchi; sweet and refreshing. Light festive wine, drink young and chilled (6-8°C).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Pineau de la Loire
See chenin blanc.
