Winery Jean Claude RaspailCuvée Flavien Cremant de Die Brut Extra
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée Flavien Cremant de Die Brut Extra
Pairings that work perfectly with Cuvée Flavien Cremant de Die Brut Extra
Original food and wine pairings with Cuvée Flavien Cremant de Die Brut Extra
The Cuvée Flavien Cremant de Die Brut Extra of Winery Jean Claude Raspail matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), milanese escalope (italy) or baked potato churros.
Details and technical informations about Winery Jean Claude Raspail's Cuvée Flavien Cremant de Die Brut Extra.
Discover the grape variety: Arneis
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Informations about the Winery Jean Claude Raspail
The Winery Jean Claude Raspail is one of of the world's great estates. It offers 12 wines for sale in the of Crémant de Die to come and discover on site or to buy online.
The wine region of Crémant de Die
Sparkling AOC of the Diois in the Rhône valley (29 Drôme communes at the foot of Vercors, scattered parcels, high-altitude limestone soils, traditional method with second fermentation in bottle, aged on lees for one year): Clairette is the white king (≥55%) — fine bubbles and dominant green fruit aromas. Aligoté (≥10%) adding freshness, Muscat à petits grains (5–10%) discreet aromatic touch, a ciselé alternative to Clairette de Die.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
