Winery Jean Claude RaspailCuvée Flavien Cremant de Die Brut Extra
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée Flavien Cremant de Die Brut Extra
Pairings that work perfectly with Cuvée Flavien Cremant de Die Brut Extra
Original food and wine pairings with Cuvée Flavien Cremant de Die Brut Extra
The Cuvée Flavien Cremant de Die Brut Extra of Winery Jean Claude Raspail matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated mussels with parsley, pastilla with chicken (moroccan pie with brick sheets) or preparation of the green olives.
Details and technical informations about Winery Jean Claude Raspail's Cuvée Flavien Cremant de Die Brut Extra.
Discover the grape variety: De Chaunac
Colourful, simple fruity reds with a deep purple robe, silky tannins and an airy palate with preserved acidity, showing aromas of red fruits and herbaceous notes. Cold- and disease-resistant. Grown mainly in Canada (Ontario, Quebec) and the north-eastern United States, adapting to rigorous continental viticultural climates. French black hybrid (Seibel 9549), named after Quebec researcher Adhémar de Chaunac.
Informations about the Winery Jean Claude Raspail
The Winery Jean Claude Raspail is one of of the world's great estates. It offers 12 wines for sale in the of Crémant de Die to come and discover on site or to buy online.
The wine region of Crémant de Die
Sparkling AOC of the Diois in the Rhône valley (29 Drôme communes at the foot of Vercors, scattered parcels, high-altitude limestone soils, traditional method with second fermentation in bottle, aged on lees for one year): Clairette is the white king (≥55%) — fine bubbles and dominant green fruit aromas. Aligoté (≥10%) adding freshness, Muscat à petits grains (5–10%) discreet aromatic touch, a ciselé alternative to Clairette de Die.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
