Winery Pierre LongClairette De Die Tradition
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Clairette De Die Tradition
Pairings that work perfectly with Clairette De Die Tradition
Original food and wine pairings with Clairette De Die Tradition
The Clairette De Die Tradition of Winery Pierre Long matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, lamb tagine with dried fruits or salmon steak on a bed of leeks.
Details and technical informations about Winery Pierre Long's Clairette De Die Tradition.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pierre Long
The Winery Pierre Long is one of of the world's greatest estates. It offers 2 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
