Winery Pierre Long - Clairette de Die Brut

Winery Pierre LongClairette de Die Brut

The Clairette de Die Brut of Winery Pierre Long is a wine from the region of Clairette de Die of Rhone Valley.
This wine generally goes well with
The Clairette de Die Brut of the Winery Pierre Long is in the top 0 of wines of Clairette de Die.

Details and technical informations about Winery Pierre Long's Clairette de Die Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Himrod

Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).

Informations about the Winery Pierre Long

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Clairette de Die in the region of Rhone Valley

The Winery Pierre Long is one of of the world's greatest estates. It offers 2 wines for sale in the of Clairette de Die to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 200000 of of France wines
In the top 20000 of of Clairette de Die wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Clairette de Die

Sparkling AOC in the Drôme (Rhône valley), Dioise ancestral method (single bottle fermentation). Muscat Blanc à Petits Grains (min. 75%, topped up with Clairette): fine bubbles, pale to golden colour, ~7-8% alcohol — brilliant aromas of rose, honeysuckle, citrus, honey, peach, apricot, mango, litchi; sweet and refreshing. Light festive wine, drink young and chilled (6-8°C).


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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