Winery Pierre Long - Clairette de Die Brut

Winery Pierre LongClairette de Die Brut

The Clairette de Die Brut of Winery Pierre Long is a wine from the region of Clairette de Die of Rhone Valley.
This wine generally goes well with
The Clairette de Die Brut of the Winery Pierre Long is in the top 0 of wines of Clairette de Die.

Details and technical informations about Winery Pierre Long's Clairette de Die Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Torbato

Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.

Informations about the Winery Pierre Long

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Clairette de Die in the region of Rhone Valley

The Winery Pierre Long is one of of the world's greatest estates. It offers 2 wines for sale in the of Clairette de Die to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 200000 of of France wines
In the top 20000 of of Clairette de Die wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Clairette de Die

Sparkling AOC in the Drôme (Rhône valley), Dioise ancestral method (single bottle fermentation). Muscat Blanc à Petits Grains (min. 75%, topped up with Clairette): fine bubbles, pale to golden colour, ~7-8% alcohol — brilliant aromas of rose, honeysuckle, citrus, honey, peach, apricot, mango, litchi; sweet and refreshing. Light festive wine, drink young and chilled (6-8°C).


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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