Winery Monge GranonTrès Or Clairette de Die
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Très Or Clairette de Die from the Winery Monge Granon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Très Or Clairette de Die of Winery Monge Granon in the region of Rhone Valley is a .
Food and wine pairings with Très Or Clairette de Die
Pairings that work perfectly with Très Or Clairette de Die
Original food and wine pairings with Très Or Clairette de Die
The Très Or Clairette de Die of Winery Monge Granon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with parma ham, quiche with bacon and gruyère cheese or keftas tajine with eggs.
Details and technical informations about Winery Monge Granon's Très Or Clairette de Die.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Winery Monge Granon
The Winery Monge Granon is one of of the world's greatest estates. It offers 21 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Sparkling AOC in the Drôme (Rhône valley), Dioise ancestral method (single bottle fermentation). Muscat Blanc à Petits Grains (min. 75%, topped up with Clairette): fine bubbles, pale to golden colour, ~7-8% alcohol — brilliant aromas of rose, honeysuckle, citrus, honey, peach, apricot, mango, litchi; sweet and refreshing. Light festive wine, drink young and chilled (6-8°C).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
