Winery CarodClairette de Die Rosé Brut
Sparkling wine
This wine generally goes well with beef, spicy food or sweet desserts.
Food and wine pairings with Clairette de Die Rosé Brut
Pairings that work perfectly with Clairette de Die Rosé Brut
Original food and wine pairings with Clairette de Die Rosé Brut
The Clairette de Die Rosé Brut of Winery Carod matches generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of kafta bil saniyeh (lebanese dish), monkfish (anglerfish) à la sétoise or real chocolate cake.
Details and technical informations about Winery Carod's Clairette de Die Rosé Brut.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Carod
The Winery Carod is one of of the world's greatest estates. It offers 22 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Sparkling AOC in the Drôme (Rhône valley), Dioise ancestral method (single bottle fermentation). Muscat Blanc à Petits Grains (min. 75%, topped up with Clairette): fine bubbles, pale to golden colour, ~7-8% alcohol — brilliant aromas of rose, honeysuckle, citrus, honey, peach, apricot, mango, litchi; sweet and refreshing. Light festive wine, drink young and chilled (6-8°C).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
