Winery CarodChardonnay Châtillon-en-Diois
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Châtillon-en-Diois
Pairings that work perfectly with Chardonnay Châtillon-en-Diois
Original food and wine pairings with Chardonnay Châtillon-en-Diois
The Chardonnay Châtillon-en-Diois of Winery Carod matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Carod's Chardonnay Châtillon-en-Diois.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Carod
The Winery Carod is one of of the world's great estates. It offers 22 wines for sale in the of Châtillon-en-Diois to come and discover on site or to buy online.
The wine region of Châtillon-en-Diois
AOC from the Drôme on the Alpes-Provence border (clay-limestone slopes with scree called "terres noires" at 500–600 m south-facing, sheltered by the Glandasse, Mediterranean with mountain influences, strong diurnal range). Gamay is the signature red (≥75 %) — fruity profile of fresh red fruits with spicy notes preserved by night-time coolness. Pinot Noir and Syrah complement. Aligoté and Chardonnay make fresh, aromatic whites without blending constraints.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
