Domaine les Trois BecsTerroir
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
The Terroir of the Domaine les Trois Becs is in the top 20 of wines of Clairette de Die.
Food and wine pairings with Terroir
Pairings that work perfectly with Terroir
Original food and wine pairings with Terroir
The Terroir of Domaine les Trois Becs matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan veal tagine from hanane or brownies with nuts.
Details and technical informations about Domaine les Trois Becs's Terroir.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Terroir from Domaine les Trois Becs are N.V.
Informations about the Domaine les Trois Becs
The Domaine les Trois Becs is one of of the world's greatest estates. It offers 10 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Sparkling AOC in the Drôme (Rhône valley), Dioise ancestral method (single bottle fermentation). Muscat Blanc à Petits Grains (min. 75%, topped up with Clairette): fine bubbles, pale to golden colour, ~7-8% alcohol — brilliant aromas of rose, honeysuckle, citrus, honey, peach, apricot, mango, litchi; sweet and refreshing. Light festive wine, drink young and chilled (6-8°C).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
