Winery Monge GranonClairette de Die Pur Muscat
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Clairette de Die Pur Muscat
Pairings that work perfectly with Clairette de Die Pur Muscat
Original food and wine pairings with Clairette de Die Pur Muscat
The Clairette de Die Pur Muscat of Winery Monge Granon matches generally quite well with dishes of spicy food or sweet desserts such as recipes of banh mi sandwich or quick chocolate fudge cake.
Details and technical informations about Winery Monge Granon's Clairette de Die Pur Muscat.
Discover the grape variety: Blütenmuskateller
Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).
Informations about the Winery Monge Granon
The Winery Monge Granon is one of of the world's great estates. It offers 21 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Sparkling AOC in the Drôme (Rhône valley), Dioise ancestral method (single bottle fermentation). Muscat Blanc à Petits Grains (min. 75%, topped up with Clairette): fine bubbles, pale to golden colour, ~7-8% alcohol — brilliant aromas of rose, honeysuckle, citrus, honey, peach, apricot, mango, litchi; sweet and refreshing. Light festive wine, drink young and chilled (6-8°C).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
