Winery Nos AmoursClairette de Die Muscat
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Clairette de Die Muscat
Pairings that work perfectly with Clairette de Die Muscat
Original food and wine pairings with Clairette de Die Muscat
The Clairette de Die Muscat of Winery Nos Amours matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Nos Amours's Clairette de Die Muscat.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Nos Amours
The Winery Nos Amours is one of wineries to follow in Clairette de Die.. It offers 1 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
