Winery Nos AmoursDemi Sec Blanc De Blancs Cuvée Des Anges
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Demi Sec Blanc De Blancs Cuvée Des Anges from the Winery Nos Amours
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Demi Sec Blanc De Blancs Cuvée Des Anges of Winery Nos Amours in the region of South West is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Demi Sec Blanc De Blancs Cuvée Des Anges of Winery Nos Amours in the region of South West often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Demi Sec Blanc De Blancs Cuvée Des Anges
Pairings that work perfectly with Demi Sec Blanc De Blancs Cuvée Des Anges
Original food and wine pairings with Demi Sec Blanc De Blancs Cuvée Des Anges
The Demi Sec Blanc De Blancs Cuvée Des Anges of Winery Nos Amours matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with coconut cream, homemade meat/goat ravioli or lili's gressins.
Details and technical informations about Winery Nos Amours's Demi Sec Blanc De Blancs Cuvée Des Anges.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Demi Sec Blanc De Blancs Cuvée Des Anges from Winery Nos Amours are 0
Informations about the Winery Nos Amours
The Winery Nos Amours is one of of the world's greatest estates. It offers 5 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
