Winery Piscine - Freezente Rosé

Winery PiscineFreezente Rosé

Wine of France Sparkling wine of South West of France
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Freezente Rosé of Winery Piscine is a sparkling wine from the region of South West.
This wine generally goes well with

Details and technical informations about Winery Piscine's Freezente Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Informations about the Winery Piscine

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Vinovalie.
It is in the top 3 of the best estates in the region
It is located in Sud-Ouest
Find the Winery Piscine on Facebook

The Winery Piscine is one of of the world's greatest estates. It offers 5 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 25000 of of France wines
In the top 250 of of South West wines
In the top 6500 of sparkling wines
In the top 95000 wines of the world

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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