Winery ArborescenceGaillac Perlé
Sparkling wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Gaillac Perlé of the Winery Arborescence is in the top 90 of wines of South West.
Food and wine pairings with Gaillac Perlé
Pairings that work perfectly with Gaillac Perlé
Original food and wine pairings with Gaillac Perlé
The Gaillac Perlé of Winery Arborescence matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tomato pie without tomato..., catalan zarzuela or tiramisu (original recipe).
Details and technical informations about Winery Arborescence's Gaillac Perlé.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Informations about the Winery Arborescence
The Winery Arborescence is one of of the world's greatest estates. It offers 14 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
