Winery Union des Jeunes Vignerons RécoltantsCuvée Blanche de Chambéran Tradition Clairette de Die
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Blanche de Chambéran Tradition Clairette de Die
Pairings that work perfectly with Cuvée Blanche de Chambéran Tradition Clairette de Die
Original food and wine pairings with Cuvée Blanche de Chambéran Tradition Clairette de Die
The Cuvée Blanche de Chambéran Tradition Clairette de Die of Winery Union des Jeunes Vignerons Récoltants matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, penne with smoked salmon and crème fraiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Union des Jeunes Vignerons Récoltants's Cuvée Blanche de Chambéran Tradition Clairette de Die.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Union des Jeunes Vignerons Récoltants
The Winery Union des Jeunes Vignerons Récoltants is one of of the world's greatest estates. It offers 11 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
