Winery Union des Jeunes Vignerons RécoltantsChambéran Coteaux de Die
White wine
This wine generally goes well with
Details and technical informations about Winery Union des Jeunes Vignerons Récoltants's Chambéran Coteaux de Die.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Union des Jeunes Vignerons Récoltants
The Winery Union des Jeunes Vignerons Récoltants is one of of the world's great estates. It offers 11 wines for sale in the of Coteaux de Die to come and discover on site or to buy online.
The wine region of Coteaux de Die
The wine region of Coteaux de Die is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine les Trois Becs or the Domaine Jacques Faure produce mainly wines white and red. The most planted grape varieties in the region of Coteaux de Die are Clairette, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Coteaux de Die, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
