Winery Union des Jeunes Vignerons RécoltantsChambéran Coteaux de Die
White wine
This wine generally goes well with
Details and technical informations about Winery Union des Jeunes Vignerons Récoltants's Chambéran Coteaux de Die.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Union des Jeunes Vignerons Récoltants
The Winery Union des Jeunes Vignerons Récoltants is one of of the world's great estates. It offers 11 wines for sale in the of Coteaux de Die to come and discover on site or to buy online.
The wine region of Coteaux de Die
The wine region of Coteaux de Die is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine les Trois Becs or the Domaine Jacques Faure produce mainly wines white and red. The most planted grape varieties in the region of Coteaux de Die are Clairette, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Coteaux de Die, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
