Winery Lidl - Tradition Clairette de Die

Winery LidlTradition Clairette de Die

The Tradition Clairette de Die of Winery Lidl is a sparkling wine from the region of Clairette de Die of Rhone Valley.
This wine generally goes well with

Details and technical informations about Winery Lidl's Tradition Clairette de Die.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de l' Istrie

This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.

Informations about the Winery Lidl

The winery offers 418 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Lidl.
It is in the top 300 of the best estates in the region
It is located in Clairette de Die in the region of Rhone Valley
Find the Winery Lidl on Facebook and on Twitter

The Winery Lidl is one of wineries to follow in Clairette de Die.. It offers 395 wines for sale in the of Clairette de Die to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 65000 of of France wines
In the top 4500 of of Clairette de Die wines
In the top 65000 of sparkling wines
In the top 850000 wines of the world

The wine region of Clairette de Die

Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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