Discover the top 100 best wines of Les Baux-de-Provence of Les Baux-de-Provence as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Les Baux-de-Provence and the best vintages to taste in this region.
Provençal AOC in the Alpilles massif (7 communes, 277 ha, France's first 100% organic/biodynamic AOC since 2023), stony calcareous soils, sunny Mediterranean climate with Mistral. Signature reds from Grenache, Mourvèdre and Syrah (≥60%): elegant and sun-drenched with black cherry, garrigue, thyme, rosemary, black olive and peppery notes, tannins melted by sun. Fresh, crunchy rosés. Full whites from Clairette, Grenache Blanc, Vermentino and Roussanne.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Les Baux-de-Provence go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, fillet of lamb in potato dressing or the garbure.
