Winery Les Vins CultivésBaux + Terre Les Baux-de-Provence
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Baux + Terre Les Baux-de-Provence
Pairings that work perfectly with Baux + Terre Les Baux-de-Provence
Original food and wine pairings with Baux + Terre Les Baux-de-Provence
The Baux + Terre Les Baux-de-Provence of Winery Les Vins Cultivés matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), leg of lamb in a herb crust with preserved vegetables or dab with coconut milk.
Details and technical informations about Winery Les Vins Cultivés's Baux + Terre Les Baux-de-Provence.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Les Vins Cultivés
The Winery Les Vins Cultivés is one of wineries to follow in Les Baux-de-Provence.. It offers 1 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Provençal AOC in the Alpilles massif (7 communes, 277 ha, France's first 100% organic/biodynamic AOC since 2023), stony calcareous soils, sunny Mediterranean climate with Mistral. Signature reds from Grenache, Mourvèdre and Syrah (≥60%): elegant and sun-drenched with black cherry, garrigue, thyme, rosemary, black olive and peppery notes, tannins melted by sun. Fresh, crunchy rosés. Full whites from Clairette, Grenache Blanc, Vermentino and Roussanne.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
