Winery Les Vins CultivésBaux + Terre Les Baux-de-Provence
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Baux + Terre Les Baux-de-Provence
Pairings that work perfectly with Baux + Terre Les Baux-de-Provence
Original food and wine pairings with Baux + Terre Les Baux-de-Provence
The Baux + Terre Les Baux-de-Provence of Winery Les Vins Cultivés matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, baekenofe (alsatian meat stew) or provencal bourride.
Details and technical informations about Winery Les Vins Cultivés's Baux + Terre Les Baux-de-Provence.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Vins Cultivés
The Winery Les Vins Cultivés is one of wineries to follow in Les Baux-de-Provence.. It offers 1 wines for sale in the of Les Baux-de-Provence to come and discover on site or to buy online.
The wine region of Les Baux-de-Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
