The wine region of Savennières is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Eric Morgat Vigneron or the Domaine Eric Morgat Vigneron produce mainly wines white, red and sweet. The most planted grape varieties in the region of Savennières are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Savennières often reveals types of flavors of pineapple, bruised apple or lemon pith and sometimes also flavors of dried fruit, banana or jasmine.
In the mouth of Savennières is a with a nice freshness. We currently count 46 estates and châteaux in the of Savennières, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Savennières go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
wines from the region of Savennières go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of peppers stuffed with tuna and parmesan, quiche without eggs or coconut curry cauliflower in the cookeo.
On the nose in the region of Savennières often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Savennières is a with a nice freshness.
