Winery Loic MaheSables & Schistes Savennières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sables & Schistes Savennières from the Winery Loic Mahe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sables & Schistes Savennières of Winery Loic Mahe in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sables & Schistes Savennières of Winery Loic Mahe in the region of Loire Valley often reveals types of flavors of cream, honey or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Sables & Schistes Savennières
Pairings that work perfectly with Sables & Schistes Savennières
Original food and wine pairings with Sables & Schistes Savennières
The Sables & Schistes Savennières of Winery Loic Mahe matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sardines moroccan style, quiche lorraine or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Loic Mahe's Sables & Schistes Savennières.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Sables & Schistes Savennières from Winery Loic Mahe are 2016
Informations about the Winery Loic Mahe
The Winery Loic Mahe is one of of the world's greatest estates. It offers 23 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
