The Winery Loic Mahe is one of the best wineries to follow in Vallée de la Loire.. It offers 23 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Loic Mahe wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loic Mahe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loic Mahe wines with technical and enological descriptions.
How Winery Loic Mahe wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with prunes, macaroonade from sète or cannelloni of meat.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Loic Mahe wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked salmon with tomato, vegan leek and tofu quiche or chicken blanquette.
On the nose the white wine of Winery Loic Mahe. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, minerality or non oak. In the mouth the white wine of Winery Loic Mahe. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Loic Mahe wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with caramelized onion, quick beef bourguignon or rabbit with mustard in foil.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loic Mahe.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
