Winery Loic MaheLe Petit Moulin Savennieres
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Petit Moulin Savennieres from the Winery Loic Mahe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Moulin Savennieres of Winery Loic Mahe in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Petit Moulin Savennieres
Pairings that work perfectly with Le Petit Moulin Savennieres
Original food and wine pairings with Le Petit Moulin Savennieres
The Le Petit Moulin Savennieres of Winery Loic Mahe matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked bar, zucchini and goat cheese quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Loic Mahe's Le Petit Moulin Savennieres.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Loic Mahe
The Winery Loic Mahe is one of of the world's greatest estates. It offers 23 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
