Winery Loic MaheSoleil Levant Anjou-Coteaux de la Loire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Soleil Levant Anjou-Coteaux de la Loire from the Winery Loic Mahe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleil Levant Anjou-Coteaux de la Loire of Winery Loic Mahe in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Soleil Levant Anjou-Coteaux de la Loire
Pairings that work perfectly with Soleil Levant Anjou-Coteaux de la Loire
Original food and wine pairings with Soleil Levant Anjou-Coteaux de la Loire
The Soleil Levant Anjou-Coteaux de la Loire of Winery Loic Mahe matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of toasted bagel with smoked salmon, quiche with leeks and fresh salmon from flo or cannelloni of meat.
Details and technical informations about Winery Loic Mahe's Soleil Levant Anjou-Coteaux de la Loire.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Loic Mahe
The Winery Loic Mahe is one of of the world's greatest estates. It offers 23 wines for sale in the of Anjou-Coteaux de la Loire to come and discover on site or to buy online.
The wine region of Anjou-Coteaux de la Loire
Sweet AOC (1946, ~50 ha) across 8 communes west of Angers on both Loire banks: 100% Chenin in moelleux and liquoreux (≥221 g/L sugar at harvest, ≥17 g/L residual). Steep schist slopes and volcanic rock with morning river mists encouraging botrytis. Temperate oceanic climate, mild wet winters, low thermal swings. Ripe white fruits, quince, acacia blossom and honey — dried apricot and candied zest in botrytised versions.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bergeron
See roussanne.
