Domaine OgereauL'Enthousiasme Savennières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Enthousiasme Savennières from the Domaine Ogereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enthousiasme Savennières of Domaine Ogereau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with L'Enthousiasme Savennières
Pairings that work perfectly with L'Enthousiasme Savennières
Original food and wine pairings with L'Enthousiasme Savennières
The L'Enthousiasme Savennières of Domaine Ogereau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and goat cheese quiche, nanie's diced ham quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Domaine Ogereau's L'Enthousiasme Savennières.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of L'Enthousiasme Savennières from Domaine Ogereau are 2015
Informations about the Domaine Ogereau
The Domaine Ogereau is one of of the world's greatest estates. It offers 23 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
