Domaine OgereauAnjou en Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Anjou en Chenin from the Domaine Ogereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anjou en Chenin of Domaine Ogereau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anjou en Chenin of Domaine Ogereau in the region of Loire Valley often reveals types of flavors of citrus, apples or quince and sometimes also flavors of minerality, apricot or lemon.
Food and wine pairings with Anjou en Chenin
Pairings that work perfectly with Anjou en Chenin
Original food and wine pairings with Anjou en Chenin
The Anjou en Chenin of Domaine Ogereau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of gravelax salmon, goat cheese and bacon quiche or turkey escalope with cream and shallots.
Details and technical informations about Domaine Ogereau's Anjou en Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Anjou en Chenin from Domaine Ogereau are 2016, 2015, 2014, 2018 and 2013.
Informations about the Domaine Ogereau
The Domaine Ogereau is one of of the world's greatest estates. It offers 23 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
