Domaine OgereauClos des Bonnes Blanches Coteaux du Layon Saint Lambert
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Clos des Bonnes Blanches Coteaux du Layon Saint Lambert of Domaine Ogereau in the region of Loire Valley often reveals types of flavors of honey, earth.
Food and wine pairings with Clos des Bonnes Blanches Coteaux du Layon Saint Lambert
Pairings that work perfectly with Clos des Bonnes Blanches Coteaux du Layon Saint Lambert
Original food and wine pairings with Clos des Bonnes Blanches Coteaux du Layon Saint Lambert
The Clos des Bonnes Blanches Coteaux du Layon Saint Lambert of Domaine Ogereau matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lobster armorican style, thai fondue or apple cake.
Details and technical informations about Domaine Ogereau's Clos des Bonnes Blanches Coteaux du Layon Saint Lambert.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine Ogereau
The Domaine Ogereau is one of of the world's greatest estates. It offers 23 wines for sale in the of Coteaux du Layon 'Saint-Lambert-du-Lattay' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Saint-Lambert-du-Lattay'
Communal appellation within Coteaux du Layon (Anjou-Layon, left bank) on Saint-Lambert-du-Lattay: 100% Chenin in sweet wines made by successive tries on botrytised bunches. Cool misty mornings ideal for botrytis. Schist and sandstone soils of the Massif Armoricain, shallow brown terraces ("Anjou noir"). Fine, pure nose of stone fruits, peach, apricot and exotic fruits.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
