Looking for a good wine of Coteaux du Layon 'Saint-Lambert-du-Lattay' of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux du Layon 'Saint-Lambert-du-Lattay'. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux du Layon 'Saint-Lambert-du-Lattay' with technical and enological descriptions.
Want to buy a red wine of Coteaux du Layon 'Saint-Lambert-du-Lattay' cheap or sell a red wine of Coteaux du Layon 'Saint-Lambert-du-Lattay' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux du Layon 'Saint-Lambert-du-Lattay' go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew, cajun jumbalaya rice or duck breast with honey sauce.
The wine region of Coteaux du Layon 'Saint-Lambert-du-Lattay' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Domaine Ogereau or the Domaine Ogereau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Coteaux du Layon 'Saint-Lambert-du-Lattay' are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Saint-Lambert-du-Lattay' often reveals types of flavors of honey, microbio or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
In the mouth of Coteaux du Layon 'Saint-Lambert-du-Lattay' is a with a nice freshness. We currently count 10 estates and châteaux in the of Coteaux du Layon 'Saint-Lambert-du-Lattay', producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux du Layon 'Saint-Lambert-du-Lattay' go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
Want to buy a white wine of Coteaux du Layon 'Saint-Lambert-du-Lattay' cheap or sell a white wine of Coteaux du Layon 'Saint-Lambert-du-Lattay' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux du Layon 'Saint-Lambert-du-Lattay' go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of leek and tuna pie, quiche without eggs or chicken fajitas.
On the nose the white wine of the region of Coteaux du Layon 'Saint-Lambert-du-Lattay'. often reveals types of flavors of apples, non oak or tree fruit and sometimes also flavors of dried fruit. In the mouth the white wine of the region of Coteaux du Layon 'Saint-Lambert-du-Lattay'. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Coteaux du Layon 'Saint-Lambert-du-Lattay' cheap or sell a sweet wine of Coteaux du Layon 'Saint-Lambert-du-Lattay' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Coteaux du Layon 'Saint-Lambert-du-Lattay' go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp and cherry tomato quiche, honey spare-ribs or grandma's cherry clafoutis.
On the nose the sweet wine of the region of Coteaux du Layon 'Saint-Lambert-du-Lattay'. often reveals types of flavors of honey, earth or citrus and sometimes also flavors of apples, peach or apricot. In the mouth the sweet wine of the region of Coteaux du Layon 'Saint-Lambert-du-Lattay'. is a powerful with a nice freshness.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
