Domaine OgereauCoteaux du Layon Saint Lambert
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Coteaux du Layon Saint Lambert of Domaine Ogereau in the region of Loire Valley often reveals types of flavors of citrus, apples or peach and sometimes also flavors of apricot, stone or cheese.
Food and wine pairings with Coteaux du Layon Saint Lambert
Pairings that work perfectly with Coteaux du Layon Saint Lambert
Original food and wine pairings with Coteaux du Layon Saint Lambert
The Coteaux du Layon Saint Lambert of Domaine Ogereau matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood and mushroom quiche, fish curry à la reunion or rice with milk.
Details and technical informations about Domaine Ogereau's Coteaux du Layon Saint Lambert.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Coteaux du Layon Saint Lambert from Domaine Ogereau are 2017, 2016, 2014, 2010 and 2015.
Informations about the Domaine Ogereau
The Domaine Ogereau is one of of the world's greatest estates. It offers 23 wines for sale in the of Coteaux du Layon 'Saint-Lambert-du-Lattay' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Saint-Lambert-du-Lattay'
The wine region of Coteaux du Layon 'Saint-Lambert-du-Lattay' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Domaine Ogereau or the Domaine Ogereau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Coteaux du Layon 'Saint-Lambert-du-Lattay' are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Saint-Lambert-du-Lattay' often reveals types of flavors of honey, microbio or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
