Domaine de ClayouCoteaux du Layon 'Saint-Lambert-du-Lattay'
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Coteaux du Layon 'Saint-Lambert-du-Lattay' of the Domaine de Clayou is in the top 40 of wines of Coteaux du Layon 'Saint-Lambert-du-Lattay'.
Wine flavors and olphactive analysis
On the nose the Coteaux du Layon 'Saint-Lambert-du-Lattay' of Domaine de Clayou in the region of Loire Valley often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Coteaux du Layon 'Saint-Lambert-du-Lattay'
Pairings that work perfectly with Coteaux du Layon 'Saint-Lambert-du-Lattay'
Original food and wine pairings with Coteaux du Layon 'Saint-Lambert-du-Lattay'
The Coteaux du Layon 'Saint-Lambert-du-Lattay' of Domaine de Clayou matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of gravelax salmon, tuna, pepper and tomato quiche or baked chicken.
Details and technical informations about Domaine de Clayou's Coteaux du Layon 'Saint-Lambert-du-Lattay'.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Coteaux du Layon 'Saint-Lambert-du-Lattay' from Domaine de Clayou are 2014, 2010, 1993, 2011 and 2015.
Informations about the Domaine de Clayou
The Domaine de Clayou is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux du Layon 'Saint-Lambert-du-Lattay' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Saint-Lambert-du-Lattay'
Communal appellation within Coteaux du Layon (Anjou-Layon, left bank) on Saint-Lambert-du-Lattay: 100% Chenin in sweet wines made by successive tries on botrytised bunches. Cool misty mornings ideal for botrytis. Schist and sandstone soils of the Massif Armoricain, shallow brown terraces ("Anjou noir"). Fine, pure nose of stone fruits, peach, apricot and exotic fruits.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
