Domaine de ClayouAnjou-Villages

Red wine of Anjou-Villages of Loire Valley of France

The Anjou-Villages of Domaine de Clayou is a red wine from the region of Anjou-Villages of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Anjou-Villages

Pairings that work perfectly with Anjou-Villages

Original food and wine pairings with Anjou-Villages

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Anjou-Villages of Domaine de Clayou matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of korean bibimbap, grandma's chicken casserole or wild boar, roe deer or doe leg.

Details and technical informations about Domaine de Clayou's Anjou-Villages.

Winery

Domaine de Clayou

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Domaine de Clayou

The winery offers 13 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Anjou-Villages in the region of Loire Valley

Find the Domaine de Clayou on Facebook

The Domaine de Clayou is one of of the world's greatest estates. It offers 13 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 950 of of Anjou-Villages wines

In the top 500000 of red wines

In the top 900000 wines of the world

The wine region of Anjou-Villages

Selection of the best schistous and clay-limestone terroirs of black Anjou exclusively in red: majority Cabernet Franc (finesse, tangy red fruits, ripe bell pepper, blond tobacco) and Cabernet Sauvignon (frame, blackcurrant, blackberry, graphite) — structured reds with deep robe, black fruits and spice aromas, menthol and mineral touches, ample palate with melted tannins at maturity. 5-8 year aging for classics, 10-12+ for parcel selections.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.