Domaine OgereauL’Enjouée Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the L’Enjouée Blanc from the Domaine Ogereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Enjouée Blanc of Domaine Ogereau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with L’Enjouée Blanc
Pairings that work perfectly with L’Enjouée Blanc
Original food and wine pairings with L’Enjouée Blanc
The L’Enjouée Blanc of Domaine Ogereau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sliced tuna with tomato sauce, zucchini and goat cheese quiche or chicken noodles.
Details and technical informations about Domaine Ogereau's L’Enjouée Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of L’Enjouée Blanc from Domaine Ogereau are 0
Informations about the Domaine Ogereau
The Domaine Ogereau is one of of the world's great estates. It offers 23 wines for sale in the of Coteaux du Layon 'Saint-Lambert-du-Lattay' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Saint-Lambert-du-Lattay'
The wine region of Coteaux du Layon 'Saint-Lambert-du-Lattay' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Domaine Ogereau or the Domaine Ogereau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Coteaux du Layon 'Saint-Lambert-du-Lattay' are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Saint-Lambert-du-Lattay' often reveals types of flavors of honey, microbio or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
