The wine region of Coteaux du Layon 'Saint-Lambert-du-Lattay' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Domaine Ogereau or the Domaine Ogereau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Coteaux du Layon 'Saint-Lambert-du-Lattay' are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Saint-Lambert-du-Lattay' often reveals types of flavors of honey, microbio or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
In the mouth of Coteaux du Layon 'Saint-Lambert-du-Lattay' is a with a nice freshness. We currently count 10 estates and châteaux in the of Coteaux du Layon 'Saint-Lambert-du-Lattay', producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux du Layon 'Saint-Lambert-du-Lattay' go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...
The week-long trip into one of France’s most exciting appellations with closed-door access to some of the most revered vineyards and their cellars will be going ahead this June. Walls has curated a trip to highlight the very best the Rhône has to offer – a 360 trip that encompasses great food, delicious wine, sightseeing and downtime – where he’ll be imparting his expert knowledge of the region, honed over the years. Download trip brochure Trip Highlights Include: Meeting some of the greatest ...
The industry launched a certification programme called Sustainable Winegrowing New Zealand (SWNZ) back in 1995. It now covers 1,840 vineyards and 310 wineries. Growers can only achieve SWNZ certification by passing stringent tests within six key areas: water, waste, pest and disease control, soil, climate change and people. They must subject themselves to regular audits conducted by an independent company, which assesses the overall sustainability of their operations and verifies that they are m ...
