Domaine des BohuesCoteaux du Layon 'Saint-Lambert-du-Lattay'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Coteaux du Layon 'Saint-Lambert-du-Lattay' from the Domaine des Bohues
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Layon 'Saint-Lambert-du-Lattay' of Domaine des Bohues in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Coteaux du Layon 'Saint-Lambert-du-Lattay'
Pairings that work perfectly with Coteaux du Layon 'Saint-Lambert-du-Lattay'
Original food and wine pairings with Coteaux du Layon 'Saint-Lambert-du-Lattay'
The Coteaux du Layon 'Saint-Lambert-du-Lattay' of Domaine des Bohues matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and avocado chirashi, quiche without eggs or one pot pasta with creamy chicken farfalle.
Details and technical informations about Domaine des Bohues's Coteaux du Layon 'Saint-Lambert-du-Lattay'.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine des Bohues
The Domaine des Bohues is one of of the world's greatest estates. It offers 12 wines for sale in the of Coteaux du Layon 'Saint-Lambert-du-Lattay' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Saint-Lambert-du-Lattay'
Communal appellation within Coteaux du Layon (Anjou-Layon, left bank) on Saint-Lambert-du-Lattay: 100% Chenin in sweet wines made by successive tries on botrytised bunches. Cool misty mornings ideal for botrytis. Schist and sandstone soils of the Massif Armoricain, shallow brown terraces ("Anjou noir"). Fine, pure nose of stone fruits, peach, apricot and exotic fruits.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
