Domaine VerdierCoteaux du Layon 'Saint Lambert'
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Coteaux du Layon 'Saint Lambert'
Pairings that work perfectly with Coteaux du Layon 'Saint Lambert'
Original food and wine pairings with Coteaux du Layon 'Saint Lambert'
The Coteaux du Layon 'Saint Lambert' of Domaine Verdier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew express, coconut beans or wild rabbit with cider.
Details and technical informations about Domaine Verdier's Coteaux du Layon 'Saint Lambert'.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Coteaux du Layon 'Saint Lambert' from Domaine Verdier are 0
Informations about the Domaine Verdier
The Domaine Verdier is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux du Layon 'Saint-Lambert-du-Lattay' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Saint-Lambert-du-Lattay'
Communal appellation within Coteaux du Layon (Anjou-Layon, left bank) on Saint-Lambert-du-Lattay: 100% Chenin in sweet wines made by successive tries on botrytised bunches. Cool misty mornings ideal for botrytis. Schist and sandstone soils of the Massif Armoricain, shallow brown terraces ("Anjou noir"). Fine, pure nose of stone fruits, peach, apricot and exotic fruits.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
