Domaine des PiriesCoteau du Layon St-Lambert Moelleux
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Coteau du Layon St-Lambert Moelleux
Pairings that work perfectly with Coteau du Layon St-Lambert Moelleux
Original food and wine pairings with Coteau du Layon St-Lambert Moelleux
The Coteau du Layon St-Lambert Moelleux of Domaine des Piries matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of spinach cannelloni, rice with milk or pie with bacon, roquefort cheese and gruyère.
Details and technical informations about Domaine des Piries's Coteau du Layon St-Lambert Moelleux.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine des Piries
The Domaine des Piries is one of of the world's greatest estates. It offers 4 wines for sale in the of Coteaux du Layon 'Saint-Lambert-du-Lattay' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Saint-Lambert-du-Lattay'
Communal appellation within Coteaux du Layon (Anjou-Layon, left bank) on Saint-Lambert-du-Lattay: 100% Chenin in sweet wines made by successive tries on botrytised bunches. Cool misty mornings ideal for botrytis. Schist and sandstone soils of the Massif Armoricain, shallow brown terraces ("Anjou noir"). Fine, pure nose of stone fruits, peach, apricot and exotic fruits.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
