Winery Damien LaureauLe Bel Ouvrage
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Le Bel Ouvrage of the Winery Damien Laureau is in the top 5 of wines of Savennières.
Taste structure of the Le Bel Ouvrage from the Winery Damien Laureau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bel Ouvrage of Winery Damien Laureau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Bel Ouvrage of Winery Damien Laureau in the region of Loire Valley often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, beeswax or apples.
Food and wine pairings with Le Bel Ouvrage
Pairings that work perfectly with Le Bel Ouvrage
Original food and wine pairings with Le Bel Ouvrage
The Le Bel Ouvrage of Winery Damien Laureau matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of cream and tuna quiche, turkey osso bucco or leek and fresh salmon tart.
Details and technical informations about Winery Damien Laureau's Le Bel Ouvrage.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Bel Ouvrage from Winery Damien Laureau are 2018, 2016, 2015, 2012 and 2011.
Informations about the Winery Damien Laureau
The Winery Damien Laureau is one of of the world's greatest estates. It offers 8 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
