Winery Damien LaureauLes Petites Gorgées
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Les Petites Gorgées of the Winery Damien Laureau is in the top 30 of wines of Savennières.
Taste structure of the Les Petites Gorgées from the Winery Damien Laureau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Petites Gorgées of Winery Damien Laureau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Petites Gorgées
Pairings that work perfectly with Les Petites Gorgées
Original food and wine pairings with Les Petites Gorgées
The Les Petites Gorgées of Winery Damien Laureau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of quick smoked salmon croque-monsieur, mushroom, bacon and gruyere quiche or chicken with olives in a couscousier.
Details and technical informations about Winery Damien Laureau's Les Petites Gorgées.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Petites Gorgées from Winery Damien Laureau are 2012
Informations about the Winery Damien Laureau
The Winery Damien Laureau is one of of the world's greatest estates. It offers 8 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
