Château de VarennesSavennières Chenin Sec
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Savennières Chenin Sec of the Château de Varennes is in the top 10 of wines of Savennières.
Taste structure of the Savennières Chenin Sec from the Château de Varennes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savennières Chenin Sec of Château de Varennes in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savennières Chenin Sec of Château de Varennes in the region of Loire Valley often reveals types of flavors of oaky, citrus or minerality and sometimes also flavors of lemon, pear or stone.
Food and wine pairings with Savennières Chenin Sec
Pairings that work perfectly with Savennières Chenin Sec
Original food and wine pairings with Savennières Chenin Sec
The Savennières Chenin Sec of Château de Varennes matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon steaks with lentils, quiche lorraine or okonomiyaki or japanese 'pancake.
Details and technical informations about Château de Varennes's Savennières Chenin Sec.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Savennières Chenin Sec from Château de Varennes are 2013, 2012, 2014, 2009 and 2008.
Informations about the Château de Varennes
The Château de Varennes is one of of the world's greatest estates. It offers 2 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
The wine region of Savennières is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Eric Morgat Vigneron or the Domaine Eric Morgat Vigneron produce mainly wines white, red and sweet. The most planted grape varieties in the region of Savennières are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Savennières often reveals types of flavors of pineapple, bruised apple or lemon pith and sometimes also flavors of dried fruit, banana or jasmine.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.