Winery Nicolas JolyLes Clos Sacrés
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Clos Sacrés from the Winery Nicolas Joly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Clos Sacrés of Winery Nicolas Joly in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Clos Sacrés of Winery Nicolas Joly in the region of Loire Valley often reveals types of flavors of apples, honey or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Les Clos Sacrés
Pairings that work perfectly with Les Clos Sacrés
Original food and wine pairings with Les Clos Sacrés
The Les Clos Sacrés of Winery Nicolas Joly matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and goat cheese quiche, tuna, pepper and tomato quiche or korean bibimbap.
Details and technical informations about Winery Nicolas Joly's Les Clos Sacrés.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Nicolas Joly
The Winery Nicolas Joly is one of of the world's greatest estates. It offers 7 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
