Château de la MulonniereL'Effet Papillon Savennieres
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Effet Papillon Savennieres from the Château de la Mulonniere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Effet Papillon Savennieres of Château de la Mulonniere in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Effet Papillon Savennieres of Château de la Mulonniere in the region of Loire Valley often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of beeswax, apples or wax.
Food and wine pairings with L'Effet Papillon Savennieres
Pairings that work perfectly with L'Effet Papillon Savennieres
Original food and wine pairings with L'Effet Papillon Savennieres
The L'Effet Papillon Savennieres of Château de la Mulonniere matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and parmesan quiche without pastry, zucchini and goat cheese quiche or chicken wrap.
Details and technical informations about Château de la Mulonniere's L'Effet Papillon Savennieres.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of L'Effet Papillon Savennieres from Château de la Mulonniere are 2010, 2014, 2011, 2013 and 2009.
Informations about the Château de la Mulonniere
The Château de la Mulonniere is one of of the world's greatest estates. It offers 14 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
